Tasmanian Oyster Co Organic Oysters Shucked (Dozen)
Tasmanian Oyster Co. organic and sustainable premium oysters thrive in Tasmanian cool, clean, nutrient-rich waters growing into arguably some of the best in the world. But the Tasmanian Oyster Co. oysters' journey does not start here, it begins in their hatchery, Shellfish Culture, where baby oysters (called Spat) are hand-raised using best practice methods.
Once the babies reach 2mm in length they are transported to one of their four growing regions, all located along the Eastern Coast.
Tasmania Oyster Co. oysters grow in these pristine regions until they reach between 8 and 12cm in length, they are then hand-harvested before being exported to local & national restaurants, seafood specialist retailers and across the globe.
Tasmanian Oyster Co. organic and sustainable premium oysters thrive in Tasmanian cool, clean, nutrient-rich waters growing into arguably some of the best in the world. But the Tasmanian Oyster Co. oysters' journey does not start here, it begins in their hatchery, Shellfish Culture, where baby oysters (called Spat) are hand-raised using best practice methods.
Once the babies reach 2mm in length they are transported to one of their four growing regions, all located along the Eastern Coast.
Tasmania Oyster Co. oysters grow in these pristine regions until they reach between 8 and 12cm in length, they are then hand-harvested before being exported to local & national restaurants, seafood specialist retailers and across the globe.
Tasmanian Oyster Co. organic and sustainable premium oysters thrive in Tasmanian cool, clean, nutrient-rich waters growing into arguably some of the best in the world. But the Tasmanian Oyster Co. oysters' journey does not start here, it begins in their hatchery, Shellfish Culture, where baby oysters (called Spat) are hand-raised using best practice methods.
Once the babies reach 2mm in length they are transported to one of their four growing regions, all located along the Eastern Coast.
Tasmania Oyster Co. oysters grow in these pristine regions until they reach between 8 and 12cm in length, they are then hand-harvested before being exported to local & national restaurants, seafood specialist retailers and across the globe.