Jean Pascal Croissants (6 pack)
Locally baked buttery, fluffy croissants.
Jean Pascal Lepretre is a fifth generation French national pastry chef originating from the small town of Bolbec in Normandy, France. Jean is now settled in Hobart, producing the most delectable range of cakes, pastries, chocolates and sweets.
Locally baked buttery, fluffy croissants.
Jean Pascal Lepretre is a fifth generation French national pastry chef originating from the small town of Bolbec in Normandy, France. Jean is now settled in Hobart, producing the most delectable range of cakes, pastries, chocolates and sweets.
Locally baked buttery, fluffy croissants.
Jean Pascal Lepretre is a fifth generation French national pastry chef originating from the small town of Bolbec in Normandy, France. Jean is now settled in Hobart, producing the most delectable range of cakes, pastries, chocolates and sweets.